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A Cult Scandinavian Skincare Brand Is Opening A Peptide Pâtisserie In Melbourne

Oct 6
2 min read

Updated: Oct 12

Image credit: Supplied
Image credit: Supplied

Melbourne’s beauty calendar has acquired a sugar rush.


To celebrate its arrival at Myer, cult Scandinavian skincare label OLEHENRIKSEN is turning its Melbourne Central counter into a Peptide Pâtisserie for four days, bringing macarons, skincare treats and some of the internet’s most recognisable beauty products together under one very cheerful roof.



Running from Thursday 15 to Sunday 18 October, the pop-up marks the brand’s expansion into 35 selected Myer stores across Australia, with more locations set to follow in 2027.


The idea is deliciously simple. Drop by Myer Melbourne Central between 11am and 3pm and you can pick up an OLEHENRIKSEN-branded macaron while stocks last, explore the range in person and receive an exclusive gift with any purchase.


The real draw, though, is getting your hands on the products that have turned the brand into a beauty-world favourite. There’s the viral Pout Preserve Peptide Lip Treatment, a peptide and kokum butter-powered formula designed to hydrate and give lips a fuller-looking finish, alongside the Strength Trainer Peptide Boost Moisturiser, formulated with peptides and hyaluronic acid to leave skin feeling hydrated and looking plumper.




The Peptide Pâtisserie brings OLEHENRIKSEN’s signature playful personality to life, turning a skincare shopping trip into a beauty-meets-indulgence experience. Expect hero products, a sweet treat and an exclusive gift with purchase — because beauty shopping is considerably better with a macaron in hand.


Founded by celebrity facialist Ole Henriksen in 1983, the brand has long built its following around high-performance skincare with a sense of fun. The Peptide Pâtisserie feels entirely on brand: bright, indulgent and just self-aware enough to know that skincare shopping is considerably better with a little treat.


OLEHENRIKSEN Peptide Pâtisserie

Myer Melbourne Central

15–18 October 2026, 11am–3pm

Branded macarons while stocks last + exclusive gifts with purchase.

 
 
 

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